Brough Ranch Beef - Beef Heart
Our beef heart is a flavorful, nutrient-rich cut of meat that is perfect for grilling, braising, or pan-frying. It is made from the muscular organ that pumps blood throughout the body, and is known for its rich, beefy flavor and slightly chewy texture.
Our beef heart is raised on our family ranch in Elko County, Nevada, where our cattle are free to roam and graze on lush, green grass. We use only the highest quality feed and care, and our cattle are never given hormones.
Our beef heart is perfect for any occasion. Whether you're grilling it for a breakfast or cooking it for a special dinner, Brough Ranch Beef - Beef Heart is the perfect way to enjoy a delicious and healthy meal.
Features:
- Made from 100% Brough Ranch Beef
- Raised on a family ranch in Elko County, Nevada
- Free-range cattle
- No hormones or antibiotics
- Rich, beefy flavor
- Slightly chewy texture
- Perfect for grilling, braising, or pan-frying
Benefits:
- Delicious and flavorful
- Nutrient-rich
- A great source of protein, iron, and B vitamins
- A healthy and delicious alternative to processed meats
Order your Brough Ranch Beef - Beef Heart today and experience the difference that Brough Ranch Beef can make!
Here are some additional information about Brough Ranch Beef - Beef Heart:
- It is sold in 1-pound packages.
- It is vacuum sealed to preserve its quality.
- It is shipped frozen to ensure freshness.
- It can be stored in the freezer for up to 5 Years.
To cook, simply thaw the beef heart and grill, braise, or pan-fry it according to your preference. It is also great in a variety of dishes, such as tacos, fajitas, and stews.
Brough Ranch Beef - Beef Heart is the perfect way to enjoy a delicious and healthy meal. Order yours today!
Here are some additional tips for cooking Brough Ranch Beef - Beef Heart:
- Preheat your grill, pan, or skillet to medium-high heat.
- Season the beef heart with salt and pepper.
- Grill, braise, or pan-fry the beef heart for 3-4 minutes per side, or until it reaches your desired level of doneness.
- Let the beef heart rest for 5 minutes before slicing and serving.
Enjoy!
All weights are approximate and vary from package to package.