Mississippi Pot Roast
- Brough Ranch Chuck Roast
- 2 tbsp olive oil or vegetable oil.
- salt & pepper to taste.
- 1 packet ranch dressing mix.
- 1 packet dry onion soup mix.
- 1/2 cup salted butter 1 stick.
- 8 peperoncini peppers.
Place your Chuck Roast in a large Crock Pot, sprinkle packets of dry ranch dressing and onion soup mixes on to your roast, top with a stick of butter, then place peppers on and around roast. Cook for 8 hours on low or 4 hours on high. Serve with your favorite vegetable and big ole grin!