I have to be honest during the summer I have a hard time wanting to spend hours in the hot kitchen making a meal that will take 5.7 minutes to eat. Okay, let’s be more real, my 3-year-old will just say is “Yuck” and beg me to make chicken nuggets or “Mac and Roni”. I love American Kobe Ground Beef, it is quick to thaw and so diverse in what you can make with it; casseroles, gravy, and TACOS!!! Lucky for me, my oldest child loves everything wrapped in a warm tortilla shell and so… Ground Beef Tacos for the win!
There are many reasons that I love Tacos, 1st they are super quick to make while browning your thawed beef you throw in your spices and BOOM they are magically done! Secondly my oldest kid will eat them! Third, they are customizable for even the pickiest eater. I always add onions and garlic to my meat so that I can sneak in a little bit of veggies and then I add cheese and there is the taco my son eats and then I dress mine up with all “fixin’s” : tomatoes, lettuce, salsa,sour cream, etc. So when you are in a pinch for time and Ground Beef is whats for dinner take my suggestion and have Taco Tuesday even when its Wednesday!
Ground Beef Tacos
- 1 LB American Kobe Ground Beef
- 1/2 Small red or white onion chopped
- 1 Pinch of Red Pepper Flakes ( Or More if you want to add some spice in your life)
- 1 Tablespoon Cumin
- 1 Tablespoon Chili Powder
- 1 Tablespoon Soy Sauce (optional)
- 1 Clove Garlic Minced or Garlic powder to taste.
- Salt and Pepper to taste.
Take your thawed ground beef place in a large skillet on medium heat add all the rest of the ingredients and cook until meat is brown. Serve on warm flour or corn tortillas, or heck, even a lettuce wrap would be great! Top with your favorite toppings and enjoy!
(Just a note I never measure when I cook so the only two things that are exact on my recipe is the pound of ground beef and the 1/2 small onion, may the odds ever be in your flavor! ) Click Here to fill your freezer with our American Kobe Ground Beef 20 LBS box!