Migas

Migas

Serving size 1-2

• 3 small street size tortillas or one large

• 2 Tablespoon Olive Oil

• 3 large eggs

• 2 Tablespoons Salsa (use as desired)

• 1 Tablespoon diced onion

• 1/4 Cup Shredded cheese (add as much as desired)

• Carne Asada (Optional and can substitute with any taco meat, Fajita Meat, or no meat.)

• 1 Tablespoon chopped Cilantro

• Sour Cream

• Avocado

• Salt and pepper (to taste)

In a medium skillet heat olive oil, cut or rip tortillas into small pieces and add to the warm oil. While the tortillas are heating: cut up meat into bite sized pieces, whisk in 3 eggs, salsa, onion, carne asada, and 3/4 of the cilantro. Once the tortillas are crispy remove half and set aside for later. Add in your egg mixture and cook until done around 5 minutes. (You will notice that they take on a different constancy because of the moisture in the salsa) Dice your avocado, you also could add fresh diced tomatoes to the toppings too. When the egg mixture is done removed from heat and scoop on to plate. Top with: avocado, reserved chips, cilantro, and that dollop of sour cream. Add salt and pepper to taste. And the last step is to enjoy! If you try these please let me know in the comments below!