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Marrow Bones
Marrow Bones
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Marrow Bones

Regular price
$15.00
Sale price
$15.00
Regular price
Sold out
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Brough Ranch Beef Marrow Bones

Our beef marrow bones are a flavorful, nutrient-rich cut of meat that is perfect for roasting, grilling, or braising. They are made from the hollow center of the bone, and are known for their rich, buttery flavor and slightly chewy texture.

Our beef marrow bones are raised on our family ranch in Elko County, Nevada, where our cattle are free to roam and graze on lush, green grass. We use only the highest quality feed and care, and our cattle are never given hormones.

Our beef marrow bones are perfect for any occasion. Whether you're roasting them for a backyard barbecue or cooking them for a special dinner, Brough Ranch Beef Marrow Bones are the perfect way to enjoy a delicious and healthy meal.

Features:

  • Made from 100% Brough Ranch Beef
  • Raised on a family ranch in Elko County, Nevada
  • Free-range cattle
  • No hormones or antibiotics
  • Rich, buttery flavor
  • Slightly chewy texture
  • Perfect for roasting, grilling, or braising

Benefits:

  • Delicious and flavorful
  • Nutrient-rich
  • A great source of protein, iron, and B vitamins
  • A healthy and delicious alternative to processed meats

Order your Brough Ranch Beef Marrow Bones today and experience the difference that Brough Ranch Beef can make!

Here are some additional information about Brough Ranch Beef Marrow Bones:

  • It is sold in 2-3-pound packages.
  • It is vacuum sealed to preserve its quality.
  • It is shipped frozen to ensure freshness.
  • It can be stored in the freezer for up to 5 years. 

To cook, simply thaw the beef marrow bones and roast, grill, or braise them according to your preference. It is also great in a variety of dishes, such as soups, stews, and risotto.

Brough Ranch Beef Marrow Bones are the perfect way to enjoy a delicious and healthy meal. Order yours today!

Here are some additional tips for cooking Brough Ranch Beef Marrow Bones:

  • Preheat your oven to 400 degrees Fahrenheit.
  • Season the beef marrow bones with salt and pepper.
  • Roast the beef marrow bones for 30-40 minutes, or until they are heated through and the marrow is melted.
  • Serve the beef marrow bones with your favorite dipping sauce.

Enjoy!

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